A Culinary Journey Through the UAE: Exploring Emirati Food Culture
By Habun · Dec 26, 2025 · Category: Food Culture
You think you know UAE food? Most people stop at hummus and shawarma. Big mistake. You're missing the soul of the desert.
Real Emirati food culture is about the heat of the sand and the salt of the sea. It’s a mix of authentic flavors that have traveled across oceans. At Habun, we don’t just serve meals; we serve history on a plate.
What Makes the Local Flavors so Distinct?
It’s all about the spice cabinet. Emirati kitchens rely on Bezar, a house-made blend that every family does differently. We’re talking about a heavy hit of cumin, coriander, and dried lime. It gives the food a tang you won’t find in a standard curry or kebab.
Why is Eating Together so Important in the UAE?
Hospitality isn't a choice here; it's a requirement. Traditionally, guests are greeted with Gahwa (Arabic coffee) and dates before the real feast starts. It’s about slowing down.
At Habun, we’ve taken that old-school hospitality and given it a modern pulse. Whether you're trying our spiced rice or our signature seafood, the goal is the same: bringing friends and families together.
Exploring the Coast vs. the Desert
If you go to the coast, it's all about the fresh catch. Think Jasheed (minced shark). Head toward the dunes, and the menu shifts to hearty grains and slow-cooked meats.
We’ve curated a menu that respects these roots while playing with new textures. It’s a culinary journey that doesn't require a passport—just a big appetite.
Final Thoughts
The UAE is changing fast, but the food keeps us grounded. It’s the one thing that still tastes like home, no matter how many skyscrapers go up.
So, what’s the one dish you’ve been dying to try but haven't found yet? Tell us in the comments, or come visit us and let’s find it together.